Smoked house butter (V)
Smoked house butter with fresh aged ricotta salata (V)
(V)
Smoked scamorza, pecorino, aged ricotta, smoked garlic emulsion (V)
Capers, kalamata olives, wood fire cherry tomatoes, dill vinaigrette (GF)
Pomodoro, buffalo mozzarella, pea salsa
85g (GF)
85g (GF)
Smoked vinegar salt, rosemary
pistacho,orange lemon balm(GF)
Balsamic dressing, aged ricotta (GF/V)
Garlic, chilli, fresh herbs (GF/V)
Smoked rosemary butter, truffle oil (GF/V)
Olive oil, charred lemon (GF/V)
Grana padana, pecorino, smoked scamorza (vg)
changing speciality selection from our chef
alla vodka cream ,pangratatto ,basil, fresh burrata (gf option ,V)
Grana padano (GF option)
(GF)
Garlic yoghurt ,fresh herb leaf ,pomegranate ,hazelnut ,ricotta salata (gf)
Changing specialty selection from our chef
Italian Sausage,blistered tomato's,sambuca prawn bisque
Seafood bisque, salsa verde
selection of our fresh woodfired seafood
selection of our fresh woodfire crustacean menu
Designed for shared dining.
Choose your Banchetto from the following:
Chef selection of 3 pasta dishes from our menu
wood fired slow braised meat, fresh herbs, jus
wood fired selection of available fresh crustaceans , fresh herbs, jus
Each banchetto accompanied with:
Parmesan
choice of toppings
Vanilla bean ice cream, hot espresso
Vanilla bean ice cream, hot espresso, add liquor from our selection
changing speciality selection from our chef
set layered gelato with liquid centre
Rotating selection of Gelato -weekly
Tuscany, DOCG
Pairings – pasta, wood fired meats
Sicilia, DOC
Pairings – wood fired meats, roasts
Abruzzo 2020 DOC
Pairings – pasta, wood fired meats, cheese
Puglia / salice Salentino -Lecce DOC
Pairings – pasta, wood fired meats, cheese
Veneto, 2018
Pairings – pasta, wood fired meats, cheese
Salice Salentino,LECCE 2021
Pairings – pasta, wood fired meats, Seafood,cheese
puglia -Salente , Lecce IGT
Veneto, DOC
Pairings – wood fired fish, cold meats, piattini
New Zealand
Pairings – piattini, fish, white meats
Extra dry
Veneto, DOC
Pairings – piattini, cheese, white meats
Tuscany, IGT
Pairings – piattini, cheese, white meats ,aperitivo
Marche, DOC
Pairings — wood fired fish, cheese, white meats
(4.8%)
(3.5%)
(4.6%)
750ml
No BYO - Weekend surcharge may apply-Public holiday surcharge of 15%. Eftpos, Visa & Mastercard Amex surcharge of 1.85%
Tables will be held for 15 minutes after booking time. Booking will be cancelled and reservation spot will be given to the next available client if no attempt has been made to notify Osteria Lume.
Deposits of $10 per person required on group bookings of 12 or more to secure space. We ask cancellation be no less than 12 hrs before time of reservation. At times of no show with large groups, Osteria Lume reserves the right to retain deposit if no attempt has been made to notify Osteria Lume.
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